Early Bird Dining:
Two course early bird menu $29.90pp. This can be an entree and main, or main and dessert. Three course early bird menu $39.90pp. Dining times between 5.00pm and 6.30pm. Guests must be seated in Dukes Restaurant before 6.30pm to be eligible to order the early bird menu. Early bird menu changes daily.
Free Taster Platters:One free platter per group of 4 persons or more per day. One drink per person from the beverage menu must be purchased in order to receive the free taster platter. Platter items subject to chef’s daily selection.
Free dessert:Free dessert with every entree and main course, to be chosen from the Dukes Bar & Restaurant Dinner à la carte menu only. Cheeseboards are not available with this offer.