Menu
Takeaway and Delivery Menu
TO TEMPT YOUR TASTEBUDS
SATISFY YOUR CRAVING
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Seafood Chowder with Rewena Bread $18.50
Hearty New Zealand seafood chowder with hand-crafted rewena bread.
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Duke's Ultimate Burger $24
Your choice of Angus beef or grilled chicken, with bacon, cheddar cheese, tomato, onion, lettuce and mayonnaise, served with fries.
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Vegan Burger (vegan) $24
Vegan kumara, potato and herb patty with caramelised onion, tomato, lettuce and avocado spread, served with kumara chips.
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Duke's Salad (vegan & GF option) $23.50
Choice of cajun beef, smoked salmon, lemon chicken or tofu. Garden salad with honey-glazed carrots, cherry tomatoes, slow-roasted new potatoes, cucumber and feta cheese served with a poached egg, and topped with Green Goddess dressing.
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Lamb Shank (GF & DF) $32
Cooked slow-braised in Te Mata Estate merlot with prunes and aged balsamic, served with green peas, roast vegetables, kumara and potato puree, and a minted jus lie.
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Free-range Chicken Breast with Herb Stuffing $32
Chicken breast stuffed with a savoury hazelnut, corn and herb stuffing, served with kumara mash, grilled root vegetables and roast chicken gravy.
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Pork Ribs (GF & DF) doz $29 or ½ doz $16
Pork Spare ribs in bourbon BBQ sauce, served with a side salad.
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Braised Beef Cheeks $30
Beef cheeks are slow-cooked for four hours, served on creamy potato mash with steamed vegetables, edamame beans, Yorkshire pudding and horseradish cream.
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Fettuccine Pasta (vegetarian) $19.50
Pasta tossed in creamy pikopiko pesto with grilled seasonal vegetables, baby spinach, parmesan cheese and drizzled with aromatic flaxseed oil. Add grilled chicken, bacon or ham for $4.00 extra.
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Whole Roasted Chicken (for four people) $55
Served with herb stuffing, gravy, roast vegetables, mashed potato and a side salad. Add half chicken $25; extra mash and gravy $5; extra roast vegetables $5; extra stuffing $5; five Yorkshire puddings (small) $5.
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Roasted Beef Sirloin (for four people) $60
Served with gravy, roast vegetables, mashed potato, horseradish cream and Yorkshire pudding. Add extra mash and gravy $5; extra roast vegetables $5; extra stuffing $5; five Yorkshire puddings (small) $5.
EXTRAS FOR THE EXTRA HUNGRY
Would you like to order for pick-up? Just give us a call, pay over the phone with your credit card and we’ll ensure that your pick-up is contactless. Easy!
Pick-up is available from 11am to 9.15pm every day!
Feel like staying in? No problem! You can order our delicious food with Rotorua’s local Deliver Eats!
Delivery is contactless and available from 11am to 2.30pm and 4.30pm to 9.15pm.
